Entrees

1. Spring Rolls (Por Pia Tod) $8.00
Deep fried, Chicken or Vegetarian
4 per serve with Sweet Chilli Sauce

2. Wontons (Geaw Grob) $8.00
Thai Wonton stuffed with delicately seasoned chicken
4 per serve with Sweet Chilli Sauce

3. Curry Puff $8.50
Delicious Thai Curry Puffs available in chicken or vegetarian
4 per serve with Satay Sauce

4. Satay Chicken Sticks $9.50
Grilled marinated chicken served with satay sauce

5. Combination Entree $19.00
Mixed Entree of Spring Roll, Curry Puff, Satay Chicken Wonton and Money Bag
1 of each per serve with Satay and Sweet Chilli Sauce

6. Fish Cakes (Tod Mun Pla) $8.50
Deep fried Thai Fish Cakes
4 per serve with Sweet Chilli Sauce

7. Crispy Prawns (Goong Hor Pa) $9.00
Crispy Prawns wrapped in a delicious pastry
4 per serve with Sweet Chilli Sauce

8 Spicy Thai Salad (Yum Puk) $9.50
Spicy Thai Salad topped with Cashew Nuts

9 Money Bags (Tun Tong) $8.00
Minced Chicken, Corn and crushed Peanut wrapped in Crispy Pastry
4 per serve with Sweet Chilli Sauce

10 Satay Vegetables (Puk Tom) $10.00
Steamed Vegetables, egg, bean curd and topped with Satay Sauce

Soup

11 Lemon Grass Soup (Tom Yum Goong) $9.50
Spicy Lemon Grass Soup with Baby Corn, Mushroom and Prawns

12 Spicy Seafood Soup (Tom Yum Po Pak) $10.00
Spicy Seafood with Lemon Grass Soup with Baby Corn, Mushroom

13 Coconut Soup(Tom Kha Gai) $9.50
Refreshing Coconut, Lemon Grass Soup with Galangal and Chicken

Mains

14 Stir Fry Ginger (Pad King) Stir fried mixed Vegetables with Ginger Sauce
Chicken, Beef or Pork $17.50
Prawns or Calamari $20.00

15 Oyster Sauce Stir Fry (Pad Num Mun Hoi) Stir fried mixed Vegetables with Oyster Sauce
Chicken, Beef or Pork $17.50
Prawns or Calamari $20.00

16 Stir Fry Satay (Pad Satay) Stir fried mixed Vegetables with Satay Sauce
Chicken, Beef or Pork $19.00
Prawns or Calamari $20.00

17 Stir Fry Cashew (Pad Med Ma Maung) Stir fried mixed Vegetables with Cashew Nuts
Chicken, Beef or Pork $19.00
Prawns or Calamari $20.00

18 Stir Fry Sweet and Sour (Pad Preow Wann) Stir fried mixed Vegetables with Sweet & Sour Sauce
Chicken, Beef or Pork $17.50
Prawns or Calamari $20.00

19 Chilli Stir Fry (Pad Phed) Stir fried mixed Vegetables with Chilli Paste and Basil
Chicken, Beef or Pork $1750
Prawns or Calamari $20.00

20 Thai Basil and Capsicum (Pad Grapao) Sautéed with Thai Basil, Chilli and Capsicum
Chicken, Beef or Pork $18.50
Prawns or Calamari $20.00

21 Spicy Thai Salad (Larb) $19.50
Spicy Thai Salad with ground meat, toasted Rice powder, Coriander, Mint and Lime juice
Chicken, Beef or Pork

22 Lemon Thai Salad (Yum) Spicy Thai Salad with lemon juice & coriander
Chicken, Beef or Pork $19.00
Prawns or Calamari $20.00

23 Garlic Pepper Stir Fry (Pad Grateum Prig Thai) Stir fried mixed Vegetables in a delicious Pepper Sauce
Chicken, Beef or Pork $19.00
Prawns or Calamari $20.00

24 BBQ Chicken (Gai Yang) $19.50
Mild spicy marinated tender Chicken breast, char grilled with Sweet Chilli sauce

25 Garlic Prawns (Pad Grateum Goong) $20.00
Stir fried mixed Vegetables with Prawns and Garlic sauce

Seafood

26 Seafood Combination (Pad Talay) $21.00
Stir fried mixed Vegetables with combination Seafood

27 Deep Fried Curry Fish (Chu Chii Pla) $27.50
Whole Fish deep fried to a crispy texture smothered in spicy Red Curry sauce (Choice of Barramundi or Snapper if available)

28 Deep Fried Chilli Fish (Pla Lard Phrik) $27.50
Whole Fish deep fried to a crispy texture smothered in the Chef’s special Chilli sauce (Choice of Barramundi or Snapper if available)

29 Steamed Whole Fish (Pla Nueng) $28.00
Steamed whole Fish & steamed Vegetables with Ginger sauce (Choice of Barramundi or Snapper if available)

Curries

30 Green Curry (Gaeng Kiew Wann) Green Curry Vegetables with Coconut milk and Thai Basil
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

31 Jungle Curry (Gaeng Paa) (without Coconut milk) Red Curry Vegetables without Coconut milk
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

32 Red Curry (Gaeng Phed) Red Curry Vegetables with Coconut milk
Chicken, Beef or Pork $18.00
Prawns or Calamari or Duck $20.00

33 Yellow Curry (Gaeng Garry) Yellow Curry Vegetables with Coconut milk
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

34 Potato Curry (Gaeng Massaman) Tradi􀆟onal Massaman Curry with Potatoes, Onions, Peanuts and Coconut milk
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

35 Creamy Chilli Curry (Gaeng Panang) Creamy Chilli paste with Lime, Basil and Coconut milk
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

36 Pineapple Curry (Gaeng Sapparod) Traditional Thai Pineapple Curry with Red Capsicum and Coconut milk
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

Noodles and Rice

37 Thai Stir Fry (Pad Thai) Stir fried Rice Noodles, Egg and Bean Shoots in delicious sauce
Chicken, Beef or Pork $18.00
Prawns or Calamari $20.00

38 Stir Fried Egg Noodles (Pad Mee Leung) Stir fried Egg Noodles with Vegetables
Chicken, Beef or Pork $17.50
Prawns or Calamari $20.00

39 Stir Fried Vermicelli Noodles (Pad See Ew) Stir fried Vermicelli Noodles with Vegetables
Chicken, Beef or Pork $17.50
Prawns or Calamari $20.00

40 Prawn Fried Rice (Kao Pad Goong) $16.00
Fried Rice with Prawns

41 Chicken Fried Rice (Kao Pad Gai) $15.00
Fried Rice with Chicken

42 Pineapple Fried Rice (Kao Pad Sapparod) $16.00
Fried Rice with Chicken and Pineapple

43 Mixed Fried Rice (Kao Pad Ruammit) $17.00
Fried Rice mixed Vegetables with Chicken and Prawns

44 Chilli Fried Rice (Kao Pad Phrik)
Fried Rice Chilli paste mixed vegetables &s; basil
Chicken, Beef or Pork $17.50
Prawns and/or Calamari $20.00

45 Vegetable Fried Rice (Kao Pad Puk) $14.50
Fried Rice with mixed Vegetables
46 Roti Bread $6.50
Great for dipping with your curry

47 Steamed Jasmine Rice
Small $4.50
Medium $6.00
Large $9.00

48 Steamed Coconut Rice
Small $5.50
Medium $7.00
Large $10.00

Dessert

49 Banana Split with Ice Cream $7.50
With or without topping: Chocolate, Vanilla or Caramel

50 Banana Fritter (Gluay Tod) $9.00
Deep fried Banana in Batter served with Ice Cream

51 Deep fried Ice Cream (A-Tim Tod) $8.50
Deep fried Ice Cream served with Cream

52 Gluat Bua Chee $8.50
Warm dessert: Banana cooked in Coconut cream served with Ice Cream
53 Mud Cake $8.50
Delicious rich chocolate cake with Ice Cream

54 Banana with Sticky Rice $8.50
Delicious Thai Sticky Rice Banana topped with Coconut cream

55 Mango with Sticky Rice (Seasonal) $9.50
Delicious Thai Sticky Rice Mango topped with Coconut cream

Banquet 1

MINIMUM 4 PEOPLE $33 PER HEAD
Spring Roll, Wonton, Satay Chicken, Curry Puff
Chicken Green Curry (Gaeng Kiew Waan); Stir Fried Beef (Pad Phed); Thai Stir Fry (Pad Thai); BBQ Chicken (Gai Yang); Stir fried Seafood (Pad Talay); Steamed Jasmine Rice

Banquet 2

MINIMUM 4 PEOPLE $37 PER HEAD
Same as BANQUET 1, with your choice of Soup or Dessert.
NOTE: Banquets are all you can eat served at the table, no boxes to takeaway. Extra servings can be supplied as required.